Sweet Potato Casserole

Serves 6-8

Ingredients:

• 3 cups cooked, mashed sweet potato (about 2 pounds raw)
• ½ cup sugar
• 1½ sticks plus 1 tablespoon unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla
• ⅓ cup evaporated milk
• pinch nutmeg
• 1 cup brown sugar, firmly packed
• ½ cup flour
• 1 cup pecans, chopped

Preparation

Mash the potatoes with:

• ½ cup sugar
• ½ cup of the butter
• large eggs
• vanilla
• evaporated milk
• Nutmeg

Spread potato mixture in pan.

In a bowl with a fork, mix:

• brown sugar
• flour
• pecans
• remaining butter

Sprinkle over potatoes.

Cooking

Bake at 325°F oven for 30 minutes. Let cool for 10 minutes.